United States Organic Food Market Forecast Report 2025-2033 Featuring Danone, General Mills, Sprouts Farmers, Hain Celestial, Kroger Co, United Natural Foods, Dole Food, Newman's Own - ResearchAndMarkets.com

The "United States Organic Food Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033" report has been added to ResearchAndMarkets.com's offering.

The United States organic food market is estimated to be around US$ 65.55 Billion in 2024. Growing health consciousness and sustainable practice will see the market grow at a CAGR of 10.35% during 2025-2033 and is expected to reach around US$ 159.04 Billion by 2033.

Increasing demand for organic fruits, vegetables, dairy, and processed foods are pushing this growth with an emphasis on health, wellness, and eco-friendly agriculture.

The organic food market in the United States has been on the rise due to heightened health awareness and a demand for natural, chemical-free products. Consumers are choosing organic options because they believe them to have better nutritional value, taste, and a reduced presence of harmful chemicals. Organic products are in high demand among millennials, health-conscious consumers, and parents with young children.

Supermarkets, specialty stores, farmers' markets, and online platforms form the large part of organic food distribution by reaching a significant population. Though premium pricing, organic food remains to be the favorite among customers, as consumer tastes are changing toward sustainable and healthy diets.

Growth Drivers in the United States Organic Food Market

Growing Health Consciousness Among Consumers

The rising focus on health and wellness is a major driver of the organic food market in the U.S. Consumers are becoming more conscious of the link between diet and overall well-being, prompting them to opt for chemical-free, non-GMO, and nutrient-rich food options. Organic food is perceived to reduce exposure to harmful pesticides and synthetic additives, aligning with the growing demand for healthier lifestyles.

Natural organic food products gain significant traction particularly among millennials and generation-Z. As consumer health awareness and education continue growing, demand in organic products can be expected. In 2023, Top Organic Food brands in the U.S. - according to brand awareness - included very well-known products. Trader Joe's topped that list with an awareness rating of 72%

Expanding Distribution Channels

Organic food has become more accessible through supermarkets, specialty stores, farmers' markets, and e-commerce platforms. Retail giants such as Walmart, Kroger, and Whole Foods Market have expanded their organic product offerings, thus making them accessible to a wider audience. The online grocery platforms have also further increased sales, as they offer easy access to organic products, especially in urban areas.

This widespread availability ensures that organic food is no longer limited to niche markets, driving its adoption among mainstream consumers and contributing to the market's growth. Nov. 2022, Planet Based Foods Global Inc. is pleased to announce that the company has entered into distribution agreements with KeHE Distributors, United Natural Foods, Inc., and DPI Specialty Foods, effective immediately.

Government Support and Certifications

Organic farming has been supported by the government with initiatives promoting the practice. High standards in organic certification also increased consumer confidence in organic food products. Organic food is covered under the programs and guidelines offered by the USDA. These initiatives ensure that food sold as organic is authentic and of good quality, which prompts more farmers to cultivate organic food.

Subsidies and funding for organic agriculture also make it more feasible for farmers to transition to organic methods. Increased awareness of USDA organic certifications among consumers reinforces confidence in the market, further fueling its growth. May 2023, The U.S. Department of Agriculture (USDA) is enhancing support for the organic market and producers seeking certification. These funding opportunities are part of the USDA's Organic Transition Initiative, launched in fall 2022, to help current organic farmers and those transitioning to organic production.

Challenges in the United States Organic Food Market

High Cost of Organic Products

One of the major challenges facing the U.S. organic food market is the premium pricing of organic products compared to conventional alternatives. Organic farming involves higher production costs, including labor-intensive practices, limited use of synthetic chemicals, and expensive organic certifications. These factors result in elevated prices, which can deter budget-conscious consumers, particularly in economically uncertain times. Efforts to reduce costs while maintaining quality are critical to making organic food more affordable and accessible to a broader population.

Supply Chain Limitations

Supply chain inefficiencies are the biggest challenges in the organic food market, which include limited availability of organic raw materials and complexity in adhering to stringent certification standards. Organic farmers often lack the resources and distribution networks to meet demand. Moreover, the integrity of organic certifications throughout the supply chain is challenging, leading to potential trust issues among consumers. All these weaknesses need to be addressed with better infrastructure, technology, and support for the farmer.

Company Analysis: Overview, Recent Development, Revenue Analysis

• Danone S.A.
• General Mills Inc.
• Sprouts Farmers Market Inc.
• The Hain Celestial Group Inc.
• The Kroger Company
• United Natural Foods Inc.
• Dole Food Company Inc.
• Newman's Own

Key Attributes:

Report Attribute	Details
No. of Pages	200
Forecast Period	2024 - 2033
Estimated Market Value (USD) in 2024	$65.55 Billion
Forecasted Market Value (USD) by 2033	$159.04 Billion
Compound Annual Growth Rate	10.3%
Regions Covered	United States

Key Topics Covered:

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

4.1 Growth Drivers

4.2 Challenges

5. United States Organic Food Market

6. United States Organic Food Market Share Analysis

6.1 Product Type

6.2 Distribution Channel

6.3 States

7. Product Type

7.1 Organic Fruits and Vegetables

7.2 Organic Meat, Poultry and Dairy

7.3 Organic Processed Food

7.4 Organic Bread and Bakery

7.5 Organic Cereal and Food Grains

7.6 Others

8. Distribution Channel

8.1 Supermarkets/ Hypermarkets

8.2 Specialty Stores

8.3 Convenient Stores

8.4 Online Retail Stores

8.5 Others

9. States

9.1 California

9.2 Texas

9.3 New York

9.4 Florida

9.5 Illinois

9.6 Pennsylvania

9.7 Ohio

9.8 Georgia

9.9 New Jersey

9.10 Washington

9.11 North Carolina

9.12 Massachusetts

9.13 Virginia

9.14 Michigan

9.15 Maryland

9.16 Colorado

9.17 Tennessee

9.18 Indiana

9.19 Arizona

9.20 Minnesota

9.21 Wisconsin

9.22 Missouri

9.23 Connecticut

9.24 South Carolina

9.25 Oregon

9.26 Louisiana

9.27 Alabama

9.28 Kentucky

9.29 Rest of United States

10. Porter's Five Analysis

10.1 Bargaining Power of Buyers

10.2 Bargaining Power of Suppliers

10.3 Degree of Rivalry

10.4 Threat of New Entrants

10.5 Threat of Substitutes

11. SWOT Analysis

11.1 Strength

11.2 Weakness

11.3 Opportunity

11.4 Threat

12. Key Players

12.1 Overview

12.2 Recent Development

12.3 Revenue

For more information about this report visit https://www.researchandmarkets.com/r/80ak4a

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