Published on
Jun 6, 2025
Nebraska’s Afghan refugees use food to say thanks and make friends
On a recent evening in Omaha, the smoky aroma of grilled steak mingled with the scent of cardamom and simmering rice drifting from the kitchen. Outside, Tom Gouttierre flipped meat on the grill. Inside, the Safi sisters stirred pots of qabuli palaw and …
Source:
Flatwater Free Press - Nebraska
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